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Edible Diamonds Clear - 10mm - Pk 24


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Please note: these are Jelly Diamonds, Soft and Perfect for eating, not hard Isomalt, however these will still give you the best results.

Edible diamonds that do not mist over when exposed to humidity and are soft to eat!  Safe to put on a little ones cakes and just super clear and sparkly.  You won't have seen anything like our range of Edible Diamonds. 

Clear diamonds 10mm - pack of 24

Ingredients: Glycerine, sorbitol, citric acid, potassium sorbate, sucralose.

Instructions for use of edible diamonds

Do not use standard edible glue (any water based glue or watered down icing) to fix the diamonds to icing.

If using thdiamonds on cakethicing mushavfully dried out.  Once the icing is dry we recommend only using shellac (confectioners glaze) to glue the items to the cake. 

If using shellac, once hole has beemadithsurfacof the icing and the icing left to dry again, the hole should be lightly coated with shellac – not filled-­ and the diamond then placed in position.  If there is any water left in the icing, water could form a puddle around the diamond.

In order to fully appreciate the facets in the diamond, mix the confectioners glaze with silver edible glitter/powder, (NOT NON-TOXIC GLITTER) put this into the hole first and then the diamond.

If you do not use silver or even gold, especially on white or ivory icing then the diamond will disappear into the icing and just look like a blob.

If the diamond appears to mist over – which only happens with excess handling, or gets covered in icing sugar then brush the surface with a damp brush until it shines again.

There are no special requirements for buttercream.

Use confectioners glaze sparinglyIt is highly flammable. 

Please either chill or freeze gems for 30 minutes before removing from the packaging in warm climates. 

  • Model: CakeDeco:~5060267332042
  • 0 Units in Stock
  • Manufactured by: Bake Group

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This product was added to our catalog on Saturday 15 November, 2014.

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