Creme Cake Muffin Method
- Mixing Bowl
- Electric Mixer
- 1 kg Bakels Creme Cake Muffin Mix
- 225 ml Water
- 350 gram Eggs
- 275 ml Vegetable Oil
- Place the cake mix, water & eggs into a mixing bowl.
- Blend for 1 minute on low speed & scrape down.
- Mix for 4 minutes on second speed.
- Add in the Vegetable oil and blend on low speed for 1 minute.
- Scale as desired.
- Bake at 160-180 degrees.