Creme Cake Muffin Method

Course: Dessert

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Oven

Ingredients

  • 1 kg Bakels Creme Cake Muffin Mix
  • 225 ml Water
  • 350 gram Eggs
  • 275 ml Vegetable Oil

Instructions

  • Place the cake mix, water & eggs into a mixing bowl.
  • Blend for 1 minute on low speed & scrape down.
  • Mix for 4 minutes on second speed.
  • Add in the Vegetable oil and blend on low speed for 1 minute.
  • Scale as desired.
  • Bake at 160-180 degrees.
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