Mud Cake Mix Method

Course: Dessert

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Oven

Ingredients

  • 1 kg Bakels Mud Cake Mix
  • 270 ml Water
  • 175 grams Eggs
  • 20 grams Pettina Chocolate Paste
  • 140 ml Vegetable Oil

Instructions

  • Place the cake mix, water & eggs into a mixing bowl
  • Blend for 1 minute on low speed & scrape down
  • Mix for 2 minutes on top speed
  • Add the Chocolate Paste (optional)
  • Commence blending on second speed while adding the Vegetable oil
  • Mix for a total of 2 minutes, do not over-mix!
  • Scale as desired
  • Bake at 140-160 degrees
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